Appetizers
Tequeños: fried breaded cheese stick or a spear of bread dough with queso blanco (white cheese) in the middle.
Pastelitos Andinos: wheat flour dough cakes stuffed with pork stew and rice with Guasacaca Sauce
Empanadas: Deep Fries Empanadas with Garlic Mayonese
Tostones: fried green banana chips with meat, salad and white chesse
Arepas Tasting: Little arepas with traditional Venezuelan fillings
Main Dishes:
Arepas: with traditional Venezuelan fillings
Black roast: with wild rice and fried plantain
Pabellon Criollo: The traditional Venezuelan dish, the version of the rice and beans combination found throughout the Caribbean
Cachapas: With Chesse and Meat
Chupe Andino: Traditional Venezuelan Soup with Fish and Seafood