Appetizers

Tequeños:  fried breaded cheese stick or a spear of bread dough with queso blanco (white cheese) in the middle.

Pastelitos Andinos: wheat flour dough cakes stuffed with pork stew and rice with Guasacaca Sauce

Empanadas: Deep Fries Empanadas with Garlic Mayonese

Tostones: fried green banana chips with meat, salad and white chesse

Arepas Tasting: Little arepas with traditional Venezuelan fillings

Main Dishes:

Arepas: with traditional Venezuelan fillings

Black roast:  with wild rice and fried plantain

Pabellon Criollo: The traditional Venezuelan dish, the version of the rice and beans combination found throughout the Caribbean

Cachapas: With Chesse and Meat

Chupe Andino: Traditional Venezuelan Soup with Fish and Seafood